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What food comes to mind when you think of German cuisine? Sausages? Kebabs? Beer? The truth is that, just like most countries, German cuisine varies by region and city. Recently, I did the Secret Food Tour in Berlin and discovered several of the amazing restaurants and dishes served in Germany’s capital.

Please note, this article is not a substitute for taking the Secret Food Tour in Berlin. It’s only meant to whet your appetite and make you want to take the tour. To help keep the Secret Food Tour secret, I’ll cover the dishes, but not the restaurants. You’ll have to take the tour yourself to find the best places in town, which might not be the same ones I went to.

Finding the Best Schnitzel Ever

When I went to Vienna back in 2015, I didn’t have any of the Wienerschnitzel, simply because they were way out of my budget back then. Then when I went to Berlin in 2017, I missed out on having any schnitzels. In fact, the only schnitzels I remember having in my travels were at a German restaurant on Koh Chang Island in Thailand back in 2016, and another small German restaurant in Vang Vieng, Laos earlier this year.

First of all, on the tour, I learned the difference between schnitzel and Wienerschnitzel. Weiner is the German word for Vienna, which is where the latter are produced. They’re also made with veal, whereas the German version is usually pork. You can either order them with mashed potatoes or french fries on the side, or you can get one in a hamburger bun with coleslaw or other toppings.

My food tour took us to unquestionably the best schnitzel restaurant in Berlin (you’ll have to take the tour to find out which one). As I’ve said before, the best restaurants around the world are those that only sell one item, and this establishment was no different. You could get them with french fries or in a bun, but that’s all they sold. Our tour guide provided us with half a schnitzel sandwich each.

Schnitzel Sandwich

Now, you might look at the sandwich and think it’s a chicken burger. They look similar, but one is a Ford and the other is a Ferrari. I really don’t know how to describe the taste of the schnitzel. In America, I hated pork chops; Germany knows how to make them delicious! I ended up having one every day I was in Berlin!

Learning About the Different Kinds of Wurst (Sausages)

At the Christmas markets in Luxembourg, I learned about mettwurst, the sausages of southern Germany and Luxembourg. Bratwurst is the more common sausage of Germany, prepared a bit simpler with veal or pork and not as many spices as mettwurst.

Currywurst is Berlin invention. In 1949, a lady named Herta Heuwer acquired ketchup and curry powder from British soldiers. She used these to flavor her bratwurst sausages she then sold to the construction workers who were rebuilding post-WWII Berlin. They were a success, and at one point her stall was selling 10,000 sausages a week!

The meal continues to be popular today with dozens of currywurst stalls all around town. My tour took us to a particularly good one which sold the “double currywurst special.” This is because there are actually two types of currywurst stemming from the former cities of East and West Berlin. The bratwurst of West Berlin had the usual sausage casing, but this wasn’t obtainable in East Berlin. As such, the bratwurst in East Berlin was made with a batter coating, effectively crating the German version of a corndog.

Currywurst on the Food Tour in Berlin

Did Germany Really Invent the Kebab

Many people say the kebab was invented in Germany, but that’s only partially true. The practice of cooking meat on a stick goes back nearly a million years on this planet. Doner kebab is that huge inverted cone of meat rotated on a metal stick against a vertical grill or electric heater. This was apparently invented in the 19th century in Bursa, Turkey, with the first restaurant in Istanbul serving doner kebabs in 1945.

It wasn’t until 1971 when the first doner kebab sandwich was served in Berlin, Germany by a Turkish immigrant. Whether that was the first time it was served in its sandwich form is highly contested by other cities and countries. Whoever invented it first, I think it’s safe to say that Germany eats the most kebab, with 600 tons of doner meat consumed daily within the country.

My food tour chose to give us something slightly different. We went to an Iraqi kebab for a shawarma sandwich. The proprietor marinates his meat with turmeric, coriander, cinnamon, cumin, lemon juice and garlic before roasting it against a grill. To say our sandwich was massive would be an understatement. I think the food tour could have consisted of just that one meal. In fact, I believe I was the only person who finished the whole thing. How could I not? It was delicious!

Iraqi Kebab on the Food Tour in Berlin

One tip our guide gave us in finding a good kebab was to chose one where we could see the lines of meat, as if we could see the individual fillets on the spit, rather than a big blob of meat that almost looks like it’s minced. These are the higher-quality kebabs, and I’ve noticed the difference myself in my travels.

Proper Doner Kebab Meat

Going Nuts

Kebabs aren’t the only product brought to Germany from the Middle East. Well, nuts aren’t just from the Middle East, but many of their desserts use nuts. The shop we went to featured a lot of Turkish sweets such as baklava, halva and Turkish delight. We also had a bunch of praline nuts, but I think those come from France.

Turkish Sweets on the Food Tour in Berlin

The Turkish are the biggest cultural group in Germany after Germans themselves, comprising nearly 3 million citizens in the country and almost 100,000 in Berlin alone. Thus, it’s no wonder that they would bring their cuisine to the country.

Flammekueche – Germany’s Answer to Pizza

Someday I’m going to get around to writing about all the different types of pizzas around the world, such as the french fry-topped pizzas of Sweden, the oblong pide in Turkey, or the Thai pizzas that use something similar to tortillas for their base.

Flammekueche comes from the Alsace region of southwestern Germany and western France, not far from Switzerland. This dish can be found in all three of these countries (and I found it in Luxembourg too at the Christmas market). Often it’s referred to as German pizza. It wasn’t surprising that we were served some as part of the Secret Food Tour, especially as most people who haven’t been to Germany aren’t familiar with flammekueche.

Flammekeuche on the Food Tour in Berlin

The basic recipe of flammekueche is pizza dough rolled out really thin and topped with various toppings such as crème fraîche, onions and bacon lardons. It’s then cooked just for a couple minutes at high heat in a wood-fired oven so that the outer crust gets a little burnt. After everything else we’d had on the tour, I was surprised I had room for anything else. But I’d built up a reputation for cleaning off the plates, so I was passed the last several slices to devour.

German Dishes Not on the Food Tour in Berlin

As mentioned above, the food tour in Berlin covers just one region of German cuisine. In Hamburg, I had the idea that the main meal would be hamburgers. They did serve amazing hamburgers, but as a port city, it was more popular to order a fish sandwich. I went with the salmon which had a huge amount of fresh fish. The restaurant I got my sandwich at is called Brücke 10, on the recommendation and sponsorship of the tourism board.

Fish Sandwich at Brucke 10

There’s a lot of debate whether Germany or the USA invented the hamburger. Either way, I found some seriously delicious burgers in Germany. In Berlin, I stopped at a tiny shack called Burgermeister Schlesisches Tor located under a bridge. I’ve eaten burgers all my life and all over the world, but I can honestly say this one stood out as one of the best I’ve ever eaten! I know Berlin is cheap, but it’s still hard to believe that the burgers only cost me $5!

Burger Under the Bridge in Berlin

I also tried a highly-rated hamburger restaurant in Hamburg (as you do) called Otto’s Burger. There were two locations, one just down the street from my Superbude Hotel, and another in the center of town. The one near my hotel was closed by the time I arrived, so I went to the other location a couple days later. Their burgers were a little more expensive ($10), but getting a massive, homemade burger covered in oozing raclette cheese and caramelized onions was a whole different level of divine!

Raclette Burger at Otto's Burger Hamburg


There were several more dishes I had in Germany, including many from other cuisines. Perhaps I just got lucky choosing good restaurants, but I didn’t have a single meal that I didn’t thoroughly enjoy! I often say I travel primarily for the different types of food around the world. Well, I’d consider living in Germany for a few months just to be able to experience their delicious cuisine every day.

Booking the Secret Food Tour in Berlin

Secret Food Tours operate in 56 cities across the world and they’re adding new cities all the time. I did their Edinburgh Food Tour, on which I learned about even more delicious Scottish food than I already knew about. Another I did in London was no different and I was introduced to a couple of British dishes I was unaware of, while getting information behind many of my favorites.

The food tour in Berlin lasts about 3 hours and starts outside the Warschauer Straße metro station. There are two other tours available – a vegan tour and a beer tour (adults only). I had no idea Berlin is such a vegan-friendly city. In fact, there are four different supermarket chains that sell only vegan products. I know Edinburgh is very vegan-friendly, but Berlin might just top the world with the highest number of vegan restaurants and markets per capita.



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Further Reading

Interested in booking another Secret Food Tour? Here are some others I’ve been on around the world.

Here’s some extra reading to save hundreds on your next vacation or stage of your journey.

Disclaimer: I was given a complimentary ticket to the Secret Food Tour in Berlin on behalf of Secret Food Tours. As always, all views and opinions are my own.

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Author Skye Class

Hi, I'm Skye. Writer, photographer, adventurer, foodie, teacher, masseur, friend, dreamer, etc. I think "normal" sucks. Let's aim for extraordinary. SkyeTravels seeks to find the good around the world, focusing on adventures, food and wellness. Be inspired. Be yourself.

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