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I was invited to eat at Native with fellow food blogger Kacie of TheRareWelshBit.com. Despite a dozen visits to London, I’d seem to have missed Neal’s Yard every time. If you like hip spots, delicious healthy food and cozy, small restaurants, Native is the perfect option for central London.

We stayed at the Travelodge in Covent Gardens, just a couple streets away from the Seven Dials and Neal’s Yard. While I’d passed through the Seven Dials in my first visit to London three years ago at the outset of my travels, I didn’t really understand the significance of the location, nor did I know anything about Neal’s Yard a few feet away.

The Seven Dials is an intersection of seven streets, about a five-minute walk due north of Trafalgar Square. Some of the famous landmarks here are the Cambridge Theater and the Mangum Pleasure Store, where you can get a freshly-made Magnum ice cream bar. Then, if you walk up either of the two streets heading north by northeast, you’ll come to the entrance of Neal’s Yard, a courtyard in the middle of the buildings filled with cute cafes and fancy restaurants.

One of those restaurants is Native, serving up to 32 patrons at a time with dishes made from wild food locally sourced. What’s wild food? They forage as much as they can including plants, berries, vegetables and (vegetarians, avert your eyes) local game killed by buckshot. Just be warned, that buckshot might still be in their meat! Another hallmark of their cooking is their penchant for no waste, utilizing nearly every portion of the foods they receive. Perhaps someday they’ll even find a use for those onion peels.

Courgette at Native

The menu changes weekly, depending on the available food. It includes more unusual meats, such as ox cheek, wild rabbit, wood pigeon, grouse and hake (a fish). Their vegetables are equally rare. I’ll spare you from reading them, since I don’t know what half of them are myself. I just know they tasted delicious.

Our meal started with a “Melilot Mule” – Native Meliot vodka, lime and organic ginger beer, perfectly blended so that no one flavor overpowered. We were also given a plate of freshly-baked flatbread and rapeseed oil infused with garlic.

The starters were made from unused portions of previous entrées. The first was Yorkshire grouse, cooked to a mouth-watering tenderness, and garnished with baked beets, cobnuts and berries. Next was an egg poached perfectly at 62ºC, on a bed of creamed corn and other toppings. Last were oysters, also garnished with a long list of unique vegetables (like sea blite, a fishy seaweed which complemented the oysters perfectly).

Yorkshire Grouse at Native

The main entrees were even better.

That dorset hake I mentioned earlier was the first option. Honestly, I’ve never had anything like it. Textured like a good breaded fish fillet, I was shocked to learn that no coating was used. Instead, Joe manages to cook the fish to the perfect texture – melt-away flaky on the inside and crispy-crunchy on the outside.

Hake at Native

The second item we had was Longhorn ox cheek, topped with burnt beets, girolles (a type of mushroom) and bone marrow, and Yukon Gold potato puree with a nasturtium flower on the side. It was a good thing the ox cheek had a crunchy topping, or I would never have noticed it in my mouth. I can’t remember the last time I tasted a more tender meat. It just fell apart in my mouth before I could even start chewing.

Ox Cheek at Native

Finally we got to desserts. There were too many to choose from, so we had a little of each. The list is pretty long, and they’ll have changed by the time you arrive, so I’ll just let these photos speak for themselves. I will say, by far the most interesting was the Kentish wood ant fudge.

Dessert at Native #2

Dessert at Native #1

Dessert at Native #3

Native is located at 3 Neal’s Yard, a few steps from Seven Dials. Opening times are Monday-Saturday, 12:30-14:00 for lunch and 17:00-22:00 for dinner. Book directly at [email protected] or call 0203 638 8214. Reservations are recommended, but they accept walk-ins as well. See if you can get the chef’s table (where we sat) where you can watch the food being made while talking with Will, David and Joe (the amazing chefs). Tell them I said hi!

Please note that I was not paid to write this post. I only want to forward an amazing dining experience that perhaps you will enjoy too. After all, a journalist at a UK magazine was already paid to cover the restaurant. Unfortunately he, like too many journalists, was paid to write about everything he could find wrong or criticize. I figured I’d write this to balance the scales, since Native does deserve the praise!

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Author Skye Class

Hi, I'm Skye. Writer, photographer, adventurer, foodie, teacher, masseur, friend, dreamer, etc. I think "normal" sucks. Let's aim for extraordinary. SkyeTravels seeks to find the good around the world, focusing on adventures, food and wellness. Be inspired. Be yourself.


  1. I’ve always wanted to try a restaurant like this, but after reading this I’m not so sure I’m that adventurous of an eater – especially that ant fudge. So crazy that the buckshot might be in the mea still! Do they offer any vegetarian options?

  2. Err, being a vegetarian, I wouldn’t be able to try it all but I love the fact that they are innovative with their menu and they imbibe the concept of wild food! That is unique:) I guess with all the meat there, I ll have to settle for a freshly-made Magnum ice cream bar 😀 Haha
    Liked the disclaimer 😀

    • Actually, nearly half the items on their menu are vegetarian. And they’re willing to change their meals.

  3. It is always great to try out new food, and I like the whole idea of the foraged food which I have never tried before. There is one thing I would try when stopping there is that wood ant fudge dessert, even the pictures makes my mouth water for this.

    • My friend wouldn’t touch the wood ant fudge, but I think that was the best part of the meal. It really had a delicious, unique flavor.

  4. Wood ant fudge? Holy moly! I love a good unique dining experience, and don’t have a lot of time for pretentious food – but this looks like it has struck the balance between innovation and hearty meals that focus on flavour too. I didn’t know the significance of the Seven Dials either – so thanks for this!

  5. Looks like a very posh forage restaurant- foraging has gotten so trendy over the past few years it’s crazy.

    I’ve never been to Neal’s yard in London either so great tip- there’s always something new in the city!

    • Yeah, since going there, I’ve also noticed a few more. They definitely opened me up to a new type of delicious cuisine.

  6. Oh dear, the photos really do speak for themselves! Looks like a fun place to eat. I would enjoy restaurants like this. Utilizing everything as I also utilize every portion served on the table. ????

  7. Wow! This post makes me very hungry! The Kentish farm ant fudge looks crazy and I’d definitely want to give that a try.

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